Author: PrimeHub

Before having kids, my husband and I spent our anniversaries camping on an island off the coast of Washington State. We’d pitch our tent in the woods and wake to the sound of harbor seals splashing in the waves. Then, when I was pregnant with our firstborn, we went camping in the nearby national forest. I spent the lazy days reading in a hammock by the river, and in the evenings, we sat by the fire, imagining the family camping trips we’d soon take. The next summer, we returned to the national forest with our six-month-old. Not only did we…

The world is divided into two groups: mint-chocolate lovers, and the people who make faces at us. Normally, I’d say no problem — more for me! But I truly feel that mint-chocolate deserves a second chance. Maybe you had a bad experience with a toothpaste-y ice cream, but when it’s done right, mint-chocolate is one of the all-time greatest pairings in dessert history. With this mousse recipe, baker Lucie Franc de Ferriere does mint-chocolate so very right. Lucie now runs an East Village bakery, specializing in stunning flower-covered cakes. But as a child, her favorite dessert was dark-chocolate mousse. “Even…

Every year or two, the market hands you a gift wrapped in anxiety. You watch your portfolio bleed, you refresh your brokerage app more than you should, and you feel helpless. But when you have children, that helplessness can flip into something more actionable. This past year, with the stock market getting crunched by geopolitical turmoil, I decided to do something defiant: I invested more than the annual gift tax exclusion limit into my children’s custodial investment accounts. I have been contributing the gift tax exclusion limit to these accounts (529 plan + custodial) since my kids were born. It…

The Good Trade editors endorse products we’ve personally researched, tested, and genuinely love. Learn more about our methodology and business model here. We’ve curled up with countless nontoxic bedding brands over the years. These are our favorite percale sheets that are organic, made to last, and breathable for the season. Known for their lightweight, soft-to-the-touch feel and breathability, percale sheets are a classic for a reason. They’re great for warm sleepers or hot summer nights, or if you just prefer a little extra ventilation while you sleep. Because the sheets on this list are also made from 100% organic cotton,…

Air New Zealand has done it again. Back in December 2010 I was invited to go up to Seattle to take part in Air New Zealand’s delivery ceremony of their new Boeing 777-300ER. It was state of the art and one of the best parts about it was the invention of the Skycouch. Here’s what I wrote: “Air New Zealand is the first real airline to invest millions of dollars in an innovative coach product. There are 244 seats in economy, and 60 of them can be turned into Skycouches (with 20 different combinations). That’s right: The leg rests of…

If you’re anything like me, winter tends to do a number on you. By the time spring rolls around, I’m aching to spend more time outside (without being bundled in layers up to my eyeballs), craving more social outings, and eager to open the windows and welcome some fresh air into my home.Perhaps you, my friend, are feeling the same way. Perhaps you, too, are aching for a seasonal shift—within yourself, your relationships, your routines, and your home. Now that the month of April is well underway, it’s no wonder you’re feeling its pull. Today I’m sharing eight quick and…

Step 1 To a large skillet over high heat, add the oil. When it’s hot and shimmering, add the ginger and cook until fragrant and softened slightly, about 2 minutes. Stir in the squash, sugar, salt, and ½ cup of water. Bring to a boil, then cover, turn the heat to medium, and cook, stirring occasionally, until the squash is tender when pierced with a fork, 8–12 minutes. Transfer to a bowl and serve hot.

These No-Bake Chocolate Chip Peanut Butter Protein Granola Bars are naturally sweetened with date syrup, packed with vegan protein, and perfect for healthy snacking or post-workout fuel, no oven required. I’m always looking for snack recipes that hit the trifecta: easy, nourishing, and insanely tasty. These No-Bake Chocolate Chip Peanut Butter Protein Granola Bars check all the boxes. They’re chewy, salty-sweet, packed with plant-based protein, and come together with pantry staples, no baking, no blender, no fuss. Whether I need a quick breakfast on the go or a midday energy boost, these bars are my go-to. Why I Love These…

Glenda Taylor is a BobVila.com staff writer with a background in the residential remodeling, home building, and home improvement industries. She started writing for BobVila.com in 2016 and covers a range of topics, including construction methods, code compliance, tool use, and the latest news in the housing and real estate industries. 

When it comes to dessert, I maintain that the highest compliment is simple: it’s good and not too sweet. Of course, there’s a time and place for something rich and sugary. But for the everyday, I’m drawn to desserts that feel a little more balanced—just sweet enough to satisfy without tipping into overdone. This orange almond loaf cake is exactly that. It delivers on flavor and texture, but leans on healthy-ish ingredients that make it feel as good as it tastes. It’s the kind of cake that works just as well with your morning coffee as it does as a…