Browsing: Food

On February 19, the night Sqirl debuted its first dinner service, owner Jessica Koslow was tossing a pot of popcorn…

This classic Ashkenazi charoset tastes “just like Bubbe used to make,” says former Epi editor Alessandra Bulow, with finely chopped…

When Randall Restiano left Gramercy Tavern as beverage director to open a place of his own last year, his first…

When I told my friend Nora that I was pregnant with a boy, she looked at me over plates of…

Before we pick up our forks, let’s invoke the ancestors: Southern culinary mentors like Martha Lou Gadsden, Louis Osteen, Robert…

The National Magazine Awards has named Eater as a finalist in the category of General Excellence, Service and Lifestyle.The finalists…

Popular across Southeast Asia, black rice pudding is sweet, satisfying, and—thanks to the rice’s intact bran layer—nutrient-rich. The result is…

This East Village speakeasy from Michelin-starred Junoon’s mixologist Hemant Pathak leans heavily into Prohibition-era aesthetics, and we’re here for it.…

Photos by Lyndsay Hannah Photography Alison Piepmeyer lives in Brooklyn with her husband, Zach, and two children, Linus and Georgie.…

Cheese shows up in Mexican cooking in all kinds of ways: stuffed into masa pockets, melted into enchiladas, scattered over…