Mini Vegan Peanut Butter Pies with Chocolate Cookie Crust

These grain-free vegan mini peanut butter pies feature a rich chocolate almond flour crust and creamy peanut butter filling. Gluten-free, dairy-free, and naturally sweetened for the perfect healthy dessert.

If you love peanut butter cups, creamy peanut butter pie, and chocolate desserts that somehow feel totally acceptable to eat on a random Tuesday afternoon, these Grain-Free Vegan Mini Peanut Butter Pies are about to become your new obsession.

These adorable little pies feature a rich chocolate almond flour crust and a silky smooth peanut butter filling that’s completely dairy-free, vegan, and naturally sweetened. They’re decadent enough for dessert, yet made with simple ingredients you probably already have in your pantry.

The best part? They’re surprisingly easy to make and perfect for meal prep, parties, holidays, or whenever a peanut butter craving strikes.

Why You’ll Love These Mini Peanut Butter Pies

These grain-free vegan mini peanut butter pies check all the boxes:

• Grain-free and gluten-free
• Completely vegan and dairy-free
• Rich chocolate almond flour crust
• Creamy peanut butter filling
• Naturally sweetened with date sugar
• Perfect make-ahead dessert
• No rolling pins or pie pans required

Basically, they’re everything you love about peanut butter pie, just cuter and easier.

Ingredients

For the Chocolate Almond Flour Crust

For the Peanut Butter Filling

Optional Toppings

• Chocolate sauce
• Vegan chocolate chips
• Chopped peanuts
• Flaky sea salt

How to Make Grain-Free Vegan Mini Peanut Butter Pies

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, cocoa powder, date sugar, and melted vegan butter. Stir until a dough forms.
3. Divide the mixture into three equal portions and shape each into a small circle on the baking sheet. Use your fingers to create slightly raised edges so they resemble mini pie crusts.
4. Bake for 15 minutes, then remove from the oven and allow the crusts to cool completely.
5. Prepare one batch of Peanut Butter Pie Dip according to the recipe instructions.
6. Blend until silky smooth and creamy. The filling should be rich, fluffy, and impossible not to taste-test right out of the food processor.
7. Once the crusts have cooled completely, spoon the peanut butter filling into each pie shell.
8. Smooth the tops with a spoon or spatula and transfer the pies to the refrigerator.
9. Chill for at least 2 hours to allow the filling to set.
10. Before serving, drizzle with chocolate sauce and sprinkle with chocolate chips and chopped peanuts for the ultimate peanut butter cup-inspired finish. A pinch of flaky sea salt takes them to the next level.

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Tips for the Best Vegan Peanut Butter Pies

• Use creamy peanut butter for the smoothest filling.
• Let the crust cool completely before filling.
• Chill overnight for an even firmer texture.
• Add flaky sea salt to enhance the chocolate and peanut butter flavors.
• Freeze for 20 minutes before serving if you prefer a firmer texture.

Creative Ways to Use Extra Peanut Butter Filling

You will probably have leftover filling, and honestly, that’s one of the best parts of this recipe.

Try using it as:

Think of it as peanut butter cheesecake dip with endless possibilities.

How to Store Mini Peanut Butter Pies

Store these vegan peanut butter pies in an airtight container in the refrigerator for up to 5 days.

For longer storage, freeze for up to 2 months. Simply thaw in the refrigerator before serving.

Frequently Asked Questions

Are These Mini Peanut Butter Pies Gluten-Free?

Yes! Since the crust is made with almond flour, these mini peanut butter pies are naturally grain-free and gluten-free.

Can I Make Them Ahead of Time?

Absolutely. These pies are ideal for making ahead since the filling needs time to chill and set.

Can I Substitute Another Nut Butter?

Yes. Almond butter, cashew butter, or sunflower seed butter can all be substituted for peanut butter.

Are These Peanut Butter Pies Healthy?

Compared to traditional peanut butter pie recipes, these mini pies are made with simple ingredients, contain no dairy, and are naturally sweetened with date sugar, making them a more wholesome dessert option.

Grain-Free Vegan Mini Peanut Butter Pies

When you’re craving something rich, creamy, chocolatey, and peanut buttery, these Grain-Free Vegan Mini Peanut Butter Pies deliver every single time.

With their fudgy chocolate almond flour crust, luscious peanut butter filling, and endless topping possibilities, they’re the kind of healthy dessert that tastes completely indulgent. Whether you’re making them for a party, holiday gathering, meal prep, or simply because you’re a peanut butter lover, these mini pies are guaranteed to disappear fast.

32 responses to “Mini Peanut Butter Pies with Chocolate Cookie Crusts [vegan + high protein]”

1. Big time pb fan right here! Looks like a Pie sent from heaven

   
   

2. I love that Grandma, you, and mom approve these. I LOVE the combo of Oreo and Peanut Butter. They’re so dainty and cute.

   
   

3. […] Another day, another PEANUT BUTTER-Y recipe for National Peanut Butter Lovers Month! […]

4. This will be a very special treat! Thanks so much for sharing your special post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
   Miz Helen

   
   

5. Looks tasty – Thanks for sharing at the What’s for Dinner Party!

   
   

6. I’m a believer if it gets a three thumbs up from grandmom, mom and you! They look ah-mazing. Congrats, you’re featured at the This Is How We Roll Link Party.

   
   

7. […] of the season. Sure, a lot of my recipes are great for the holidays….I’ll be making these and this for my family this year. But as for NEW recipe, these cookies just SCREAM holiday treat! […]

8. […] Peanut Butter Pies by Healthy Helper […]

9. […] recipe:This one hasn’t changed since last time. My grandma’s homemade version of THIS. Household chore I actually enjoy: Vacuuming! Gotta love those nice straight rug lines. Before […]

10. […] oatmeal cookies are the kind my grandma used to make with my when she would babysit me as a child. Peanut Butter Chocolate Chip Oatmeal Cookies. A combination of the best of cookies in my […]

11. […] Mini Peanut Butter Pies – Healthy Helper Blog […]

12. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

13. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

14. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

15. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

16. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

17. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

18. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

19. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

20. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

21. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Healthy Helper) […]

22. OK Kaila – here’s my problem with these. If I make these, they look so good I think I will eat the whole batch!! These look great – pinned!! Thanks for sharing at the What’s for Dinner party. Have a great week.

23. I have pinned to try soon! They look and sound delicious, and I have friends and relatives with dietary restrictions, so these are perfect to please everyone.

    
    

24. They still look amazing!! Thanks for sharing at the What’s for Dinner party! Hope your week is going great.

25. These look and sound outrageous! What a delicious cookie…I’m such a sucker for pb. Definitely need to make these and I know my best friend will love them too since she’s vegan 😀

    
    

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