Fudgy Dark Chocolate Peppermint Protein Brownies

Indulge in these fudgy dark chocolate peppermint protein brownies. High in protein, naturally sweetened, and packed with rich minty chocolate flavor, they’re perfect for post-workout fuel or a festive treat.

When that post-dinner chocolate craving hits hard (you know the one), skip the store-bought treats and whip up a batch of these Fudgy Dark Chocolate Peppermint Protein Brownies instead. They’re rich, minty, and impossibly fudgy, basically dessert meets recovery fuel. And thanks to True Nutrition’s Chocolate Thin Mint Whey Protein (use code HEALTHYHELPER to save $$!), they pack a serious protein punch, too.

These brownies prove that decadent desserts don’t need refined sugar, gluten, or guilt. Just pure, dark chocolate bliss with a refreshing peppermint twist.

Fudgy Dark Chocolate Peppermint Protein Brownies [gluten-free + no added sugar]

Why You’ll Love These Peppermint Protein Brownies

Fudgy texture: Moist, rich, and perfectly gooey—just how a brownie should be.
High-protein: Made with a scoop of Chocolate Thin Mint Whey Protein for that post-workout boost.
Refined sugar-free: Sweetened naturally with date syrup.
Festive flavor: A hint of peppermint extract makes these brownies taste like the holidays in every bite.
Easily customizable: Make them vegan with flax eggs or extra decadent with dark chocolate chip add-ins.

Fudgy Dark Chocolate Peppermint Protein Brownies [gluten-free + no added sugar]

Ingredients for Fudgy Dark Chocolate Peppermint Protein Brownies

For the Brownies:

Optional Toppings:

Instructions for Fudgy Dark Chocolate Peppermint Protein Brownies

Preheat your oven: Set it to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together the oat flour, cocoa powder, Chocolate Thin Mint Whey Protein, baking powder, and salt.
Combine the wet ingredients: In a separate bowl, mix the applesauce, coconut sugar, eggs, melted coconut oil, vanilla extract, and peppermint extract until smooth.
Blend together: Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If using, fold in the dark chocolate chips.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 18–20 minutes or until a toothpick inserted into the center comes out slightly fudgy.
Cool and top: Let the brownies cool completely. Spread melted dark chocolate on top and sprinkle with crushed peppermint candies for a festive finish.