Burrata might just be the most delicious cheese. A bold claim, but there’s something undeniably luxurious about its creamy center and delicate mozzarella shell. To give this dreamy Italian cheese all the love it deserves, we’ve rounded up the best burrata recipes for every kind of occasion. And while I’ll always adore a simple burrata appetizer or classic cheeseboard, there are so many unexpected ways to make it the star of a meal.
Think vibrant salads, summery pastas, homemade pizzas, and toast piled high with seasonal produce. Burrata pairs beautifully with everything from ripe tomatoes and juicy peaches to pesto, figs, and roasted vegetables, making it one of the easiest ways to elevate a simple dish. With its creamy texture and delicate flavor, it’s nearly impossible to go wrong.
10 Ways to Bring Burrata to the Summer Table
Burrata starts with fresh mozzarella, which is filled with soft cheese curds and rich cream before being sealed into its signature ball. Slice into it, and the creamy center spills beautifully over whatever you’re serving. Ahead, you’ll find plenty of fresh, seasonal ways to put it to good use.
Burrata Toast with Blood Orange, Pistachios & Honey
This toast hits every note: creamy burrata, tart-sweet citrus, crunchy pistachios, and smoky sourdough. It comes together in just 15 minutes, making it perfect for effortless entertaining or a simple dinner that still feels special.
Avocado Caprese Salad
This summery spin on a classic caprese layers ripe tomatoes, creamy avocado, fresh basil, and burrata for a dish that’s equal parts fresh and indulgent. A drizzle of aged balsamic and thinly sliced shallot bring just enough tang and bite to balance every creamy forkful.
Spring Potato Pizza with Asparagus and Burrata
This isn’t your typical pizza combination, and that’s exactly why we love it. Pesto, potatoes, and burrata make it deeply satisfying, while the fresh salad topping keeps it light and seasonal. Consider pizza night officially upgraded.
Strawberry Caprese Salad
Sweet burrata recipes have my heart. While I love using this cheese in savory dishes, it’s kind of like ricotta in the sense that its creaminess can be enjoyed in several different flavor combinations. Drizzle with honey to tie together all of the sweet and indulgent flavors of this summery salad.
Sausage Burrata Pizza
Pizza night is an evening I always look forward to, especially when the pizza in question is one you can’t find at just any pizza shop. This homemade pizza made with sausage and burrata is the perfect blend of savory and sweet. Trust us: you’ll want to add burrata to every pizza after this.
Heirloom Tomato and Burrata Galette
If you’re looking for burrata recipes that can hold their own at an elegant dinner party, this should be at the top of your list. It couldn’t be simpler or more stunning! This spin on the traditional galette is all the more streamlined thanks to the use of store-bought pie dough for the crust. It’s rustic but gorgeous, as all the best things in life seem to be.
Green Sauce Pasta
Looking for a creative and tasty way to get your daily dose of greens without, you know, eating pounds of salad? I feel you, that’s why I lean heavily on this green sauce pasta to cover the bases. It requires just five ingredients and is so vibrant and verdant that you can’t help but go back for seconds. Two bags of spinach in just one batch? This pasta sauce packs it all in.
Warm Lentil Salad with Burrata & Basil Oil
If you’re looking for a comfort dish with burrata, this bowl is for you. Australian restauranteur and food writer Bill Granger shared with us this flavorful recipe that’s derived from locally sourced ingredients and traditional flavors straight from Sydney.
Peach, Pesto, and Balsamic Pizza
There’s something about peaches and burrata that gets me excited to cook during the summer. This pizza has every flavor I could envision in the perfect summer meal. It’s a little bit rich, a little bit tangy, and a little bit sweet.
Burrata with Pesto & Figs
Burrata recipes vary—some lean savory, others are sweet, and then there are those that use a few too many ingredients than I have patience for. That’s why I’m including this four-ingredient appetizer in my summer gathering rotation. Because of its few ingredients and minimal prep time, you’ll be able to whip it up with absolute ease.
