When you think of recipes with ricotta, you might picture stuffed shells, cheesy calzones, and crisp cannoli. But these creamy, curdy cheese recipes go beyond those Italian-American classics. Ricotta shows up all over the Epi archives, in savory dinners and appetizers as well as desserts and breakfast dishes. Think vegetable-packed casseroles, cheesy pasta bakes, fluffy ricotta pancakes, elegant cheesecakes, and more.
If you want to step it up, make your own fresh ricotta. But these ricotta recipes are just as good when you’re working with the half-full tub in your fridge.
