Browsing: Cook

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like…

When I moved states last year, I promised myself I would finally invest in my kitchen. I’m not talking about…

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Many…

Pumpkins may steal the show at Halloween, but many other types of squash can add a splash of color to…

Cooking is, at its core, the transfer of energy from heat to food. However, anyone who cooks knows that it’s…

I grew up in San Francisco, where the weather hovers around 70°F (21°C) year-round. Moving to New York introduced me…

At the moment, my kitchen resembles a tomato museum overflowing with fruit of every shape and size. Tri-colored heirloom tomatoes—Cherokee…

You can’t cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives…

Why It Works Searing the corn cobs and then simmering them in stock infuses it with robust corn flavor.White miso…

Serious Eats / Niedle Creative In contributor Rebecca Firkser’s twist on classic chicken Marbella, tender chicken thighs, prunes, and olives…