Paleo Cranberry Orange Bread [grain-free + no added sugar]

Looking for a wholesome, naturally sweet treat that’s both festive and nourishing? This Paleo Orange Cranberry Bread is the perfect blend of tart cranberries, sweet oranges, and cozy spices, made entirely with real, nutrient-dense ingredients. Moist, flavorful, and easy to make, it’s a healthy, quick bread you’ll want to bake all season long.

Ingredients

• 1 ripe banana
• 2 oranges, peeled and deseeded
• 3 eggs, whisked
• 1/4 cup natural almond butter
• 1 tsp vanilla
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 3 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp sea salt
• 1 cup frozen cranberries

Instructions

• Preheat oven to 350°F. Place the banana and oranges in a blender or food processor and blend until smooth. Pour the puree into a large bowl and whisk in the eggs, vanilla, and almond butter. In a separate bowl, mix together almond flour, coconut flour, baking powder, cinnamon, and sea salt. Combine wet and dry ingredients until fully incorporated, then gently fold in the cranberries.
• Spray a loaf pan with nonstick cooking spray and pour in the batter. Bake for 45–50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Allow the bread to cool completely before slicing. Store leftovers in the refrigerator for 4 to 5 days.

Why You’ll Love This Recipe

This Paleo-friendly cranberry orange bread is grain-free, dairy-free, and refined sugar-free, yet packed with natural sweetness and bright flavor. The combination of fresh citrus and tart cranberries creates a balanced, bakery-style loaf that’s perfect for breakfast, brunch, or a healthy holiday treat. Plus, it’s freezer-friendly, ideal for meal prep or gifting.

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Tips for Perfect Paleo Orange Cranberry Bread

• Use ripe bananas for natural sweetness and a moist texture.
• Don’t skip cooling; it helps the bread firm up and slice cleanly.
• For an extra flavor, add a drizzle of coconut glaze on top or orange zest to the batter itself.

Nutritional Highlights (per slice, approx.)

Calories: 185 | Protein: 6g | Carbs: 14g | Fat: 12g | Fiber: 4g

Are you a Cranberry Orange fan?

Have you been doing any baking lately?

6 responses to “Paleo Cranberry Orange Bread [grain-free + no added sugar]”

1. Your Cranberry Orange Bread will be delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,484. Come back to see us real soon!
   Miz Helen

   
   

2. I’ve purchased an entire bag of fresh cranberries but notice this recipe will use perhaps a quarter of the bag. How would it be if I used 2 cups? I’ll freeze them first.

   
   

3. This bread is fantastic! My oranges didn’t have a lot of flavor going in, but the bread is moist and tasty. I did add a few more cranberries – at most an extra half cup, and about 1/4 cup of Agave syrup. I will be making this again!

   
   

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