Mini Mason Jars for Cottage Cheese Storage

As a longtime vegetarian, I’m always looking for new ways to add protein to my diet. Now that high-protein snacks are trendier than ever, I decided to give cottage cheese another shot. Once I figured out how easy it was to whip it into a smooth, creamy texture, I became an instant convert. 

I love eating it for breakfast, topped with fresh berries and a dollop of honey. I’ve recently made a habit of whipping up full bulk-sized containers of this protein-rich snack and portioning them out into these Ball mini Mason jars. I appreciate how convenient this makes it to grab a ready-to-eat meal from the refrigerator, and thanks to the airtight lids, these glass containers nearly double the lifespan of my cottage cheese. While it used to last one week at the most, these containers can keep it fresh for nearly two weeks.

Ball Wide Mouth Quilted Crystal Jelly Jars, Set of 6

Ever since I picked up these 4-ounce jars, I’ve noticed my cottage cheese tasting fresher throughout the week. As it turns out, I was onto something: Experts suggest using airtight glass containers like these to store soft cheeses. The pack comes with six mini glass storage containers, so there’s always a clean one at the ready. They fit just the right amount of cottage cheese to keep me full until lunchtime. 

The jars’ quilted texture adds visual appeal to my refrigerator, no matter what’s inside them. The tempered glass is freezer-safe, which comes in handy for longer-term storage. The metal caps screw on tightly to keep spoilage at bay. Shoppers agree that they’re “fully airtight for premium storage,” keeping them safe from any refrigerator odors.

As a bonus, the jars are completely plastic-free. The glass bases can withstand high temperatures, making them ideal for reheating overnight oats in the microwave or baking single-serving desserts in the oven. Since they’re dishwasher-safe, I never have to worry about lingering stains or smells. 

While I like using them for whipped cottage cheese, these versatile containers are useful for many other essential kitchen tasks. The vessels are designed for canning, so I can use them to preserve and pickle. Plus, Martha Stewart has been using Mason jars to pack for dining alfresco since the ‘70s, while many customers use them to portion out homemade jam or store small batches of leftovers. 

If you’re looking for a better way to store cottage cheese, I highly recommend these leakproof mini Mason jars. At $20 for a set of six, these do-it-all jars are just over $3 apiece.

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At the time of publishing, the price was $20.