Browsing: Food

In a 3-quart stainless steel saucier, bring maple syrup to a boil over high heat. This should take no more…

Why It Works Roasting the sweet potatoes first at a low temperature enhances their sweetness, then a few minutes at…

Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if you…

The Maine Oyster Bar & GrillOpen for: Lunch, dinnerPrice range: $$$A restaurant with a party built in, the Maine is…

InstructionsStep 1 Make the pie: Position a rack in the middle of the oven and preheat to 420°F. Step 2 In…

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. Mochi first…

Buttery mini croissants are soft and tender in this stuffing, but some of the bread, reserved to layer on top,…

Heinz has launched its first-ever squeezable gravy bottle, featuring its signature Homestyle Turkey Gravy, available exclusively on Walmart.com.The launch is…

The humble potato wears many hats—mashed, fried, baked, smashed—and somehow always nails every role. Few ingredients are as versatile, comforting,…

Why It Works Using mushrooms that are at least 1 1/2-inch in diameter allows you to stuff them with a…