Browsing: Food

The Tormek is as easy to use as any pull-through knife sharpener, but offers the kind of blade customization you…

The Gin Basil Smash is a refreshing modern classic composed of gin, freshly squeezed lemon juice, simple syrup, and fresh…

It’s the end of August and we’re holding onto every last ounce of summer. The beach is still calling, as…

The Bijou (French for “jewel”) is a pre-Prohibition cocktail that combines gin with sweet Italian vermouth, green Chartreuse, and orange…

Why It Works Muddling lemon slices with sugar extracts aromatic oils from the peel.Fresh dill pickle brine adds a bright,…

Flank steak is infused with deep flavor from a soy sauce–based marinade that relies on an entire head of garlic,…

While convenient, store-bought barbecue sauces are often too sweet and thick. To fix this, add a splash of neutral vinegar…

Even if the name AG1 doesn’t ring a bell, I’m willing to bet you’ve seen its premier product splashed across…

By the lovely Grace Farris. P.S. Momsters and very minor holidays.… Read more The post A Letter to You appeared…

This one-pan stir-fry is ready in minutes thanks to quick-cooking shrimp and vegetables, plus thawed frozen udon noodles.A glossy soy,…