Browsing: Food

You spent your Sunday catching up on Stranger Things instead of mapping out your week of meals. You planned to…

This classic French cassoulet layers tender beans, savory meats, and duck confit in one hearty pot.Slow cooking melds flavors into…

Classic seafood bisque is luxuriously creamy, made by blending seafood shells (typically lobster) directly into the soup for added body…

Why It Works Cooking the garlic cloves gently in oil for 20 minutes transforms them into soft, sweet, and savory…

There’s nothing better than a classic steakhouse salad. Crisp lettuce, salty bits of bacon and blue cheese, and a creamy…

Sometimes, the presentation makes the dish. When you’ve scoured the farmers’ markets for the freshest ingredients to put together a…

Why It Works Starting the bake at high heat rapidly generates steam, causing the batter to expand quickly and form…

The broth develops deep flavor quickly thanks to browned aromatics and a splash of white wine.The silky ribbons of egg…

Growing up in a Mexican household, it never truly felt like the holidays until my abuela, very aptly, broke out…

As one of the non–New York City editors lucky enough to have ample outdoor space, I’ve gotten to know a…