Browsing: Food

On Saturday, Eater celebrated its 20th anniversary in true Eater fashion: by bringing together tons of our favorite restaurants and…

On paper, the Seersucker cocktail is an odd mishmash of flavors: muddled strawberry, cinnamon syrup, lemon juice, and white rum.…

Welcome to Deep Dish, a weekly roundup of food and entertainment news.Can you smell it in the air? As of…

Last night at the Wynn Las Vegas, the 50 Best organization — the group behind the World’s 50 Best Restaurants…

This classic deep-dish apple pie is made with plenty of apples and just a hint of warm spice to let…

Like many people, Serious Eats editors have some go-to items they buy at Trader Joe’s. For me, the delightfully sharp,…

As many of the week’s speakers made clear, the North American story is very often a story of immigrants—a story…

For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient…

The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and balanced sweet-tart flavors. It’s topped with…

Do your salads get boring? Begging for more flavor, maybe some crunch? I have the best fix: tiny, transformative, crispy…