Top recipes this month read like a stroll through the farmers market. Vine-ripened tomatoes, ears of grassy sweet corn, floral basil by the bunch. It’s the best time of year. Take this Peruvian-style tofu with a tangy cilantro-and-avocado-packed green sauce. Reviews are in: Readers are already calling it a “definite repeat.” Or try these swordfish steaks with blistered cherry tomato bombs that burst with nectar. One reader reports, “[My partner] was raving about it in the morning, and he doesn’t even like tomatoes.” Looks like we’ve made a convert! Scroll down for the most-saved recipes in the Epicurious app this month.
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