When the weather finally turns, we want pasta that feels just as bright—think tender asparagus, sweet peas, handfuls of fresh herbs, and plenty of lemon. These spring pasta recipes lean into the season’s best produce, pairing it with pantry staples and a few smart techniques for dinners that are equal parts fresh and comforting. You’ll find quick weeknight pastas, creamy (but not heavy) sauces, and plenty of veg-forward options, plus a few special occasion dishes for when you want something that feels a little more substantial.
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Whether you’re cooking your way through a farmers market haul or just looking for an easy spring pasta dinner, these recipes deliver.
