I’ve always had a soft spot for pistachios, and the rise of pistachio cream only fueled my affection. Sweet, nutty, and just the right shade of green, it’s replaced Nutella in my cupboard and become the thing I reach for when I need to jazz up a dessert or sometimes breakfast.
I’m excited that pistachios are finally having their moment—and since they’re in season right now, it feels like the perfect time to celebrate them with some of my favorite pistachio recipes. Below, you’ll find syrup-soaked classics like Persian baklava cake and rich, creamy desserts like pistachio tiramisu and gooey, cheese-filled kanafeh, as well as several desserts inspired by the viral Dubai chocolate bar. Each one shows off the nut’s buttery flavor and versatility, whether it’s starring in a centuries-old tradition or a new trendy recipe.
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